Friday, September 28, 2012

Japanese Beancurd in Black Soy Bean Sauce

Been posting my simpe home made meals in my instagram since last week and got some request for the recipe. 

So here it goes ladies, happy trying! ;)

*Promise, will update about twinnies 1st birthday - 2nd celebration after these recipe posts. Stay tune k, mmmuahs! :)*



Japanese Beancurd in Black Soy Bean Sauce


Ingredients:

2 Japanese beancurd - cut and fried till the outer skin becomes crispy
**Finely blended:**
3 garlic 
1 red chilli 
1cm ginger 
********************
100gm minced meat
100gm mushroom (I used shiitake)
1 tbsp black soy bean paste * can be adjusted based on your tastebud
1 tbsp tomato sauce
1 tbsp oyster sauce
salt
pepper
sugar
1 spring onion - cut into 1cm lengths
1/2 teaspoon sesame oil
300ml water
1 egg
2 tbsp oil for cooking

Method:

Heat the oil in the frying pan. Sautee the blended paste till fragrant. Add the minced beef and stir until the meat changed its color.

Add in the black bean paste, oyster sauce, tomato sauce, sugar, salt and pepper. Mixed well (*I omit the salt since black bean paste and oyster sauce are salty. Adjust it according to your taste bud ya :).

Add in the mushroom and pour in water. Let it simmer.

Adjust the heat (*slow down the fire). Beat the egg in a small bowl and pour it into the frying pan while continuously stirring the gravy clockwise. Add in the fried beancurd.

Dish up and add the spring onion on top as garnishing.

Walla, it's ready to serve! :)







8 comments:

Ninie Hanis said...

ni my favourite tau..ada tofu/beancurd, ada shitake mushroom,garlic and soy/oyster sauce..ermm sedapnya...tapi susahnya nak dpt tofu sini (stafford).kena gi asian grocery shop.

mmm..tgh imagine jap makan dgn nasik panas..nyums!

dyana "his other half" said...

My fav! Senang rupanya eh. Thanks for sharing nadia :).

Mimy Hamid said...

yummy thanks for sharing recipe...ai la salah sorang yg minta resepi tu hihi

Kella said...

wah wah.. menyelerakan!!
mahu salin!! maaf la.. dah ketinggalan sangat dah kita.. kat fb pun tertinggal.. apata lagi kat belog yang baru berupdate semalam.. =)

Nadine said...

Ninie,

Alaaa, kesian you. Nasibla Fahim dah lahir. kalau tak sure rasa bersalah sgt akak ibu mengandung mengidam. hihi.

mmg sedap dear makan dgn nasi panas2. nnti kalau dah ada bahan cuba la ye :)

Nadine said...

Diyana,

Ur most welcome my dear! :)

Nadine said...

Mimie,

My pleasure dear. I pun nak try ur baby recipe for my twinnies. keep on sharing k ;)

Nadine said...

Kella,

Hihi, malu plak org terrer masak puji i :) kita punye resepi sempoi2 je awak. maklumla balik keja bila matahari dah terbenam. kenala speeding memasak. hehehe