Tuesday, October 23, 2012

Chicken with Mushroom Gravy

Another recipe from Nadine's little kitchen as requested by my insta friends. Happy trying, peeps! :)


4 Chicken Fillet (2 Chicken Breast cut into 2)
Tepung Goreng Ayam Adabi
1 egg (beaten)

Half packet of mushrooms ( I used Cremini mushroom) - cut
2tbsp Flour
1 tbsp Butter
Soy sauce
1 chicken stock cube
1 bowl of water (amount depends on how much you want the gravy)
Star anise (1), cinnamon (1), cardamon (2) and cloves (5)
1 big shallots - largely cut 
3 cloves of garlic - finely chopped
Spring onion - chopped

oil for cooking


1. Marinate the chicken breast with salt + pepper. Coat the chicken fillet with the beaten egg, then the Adabi flour. Deep fried in hot oil. Set aside.

2. In a pot, melt the butter and pour in the flour. Stir until the flour turn brownish then pour in the water with the chicken stock. Stir the gravy, preferably using a whisk in order to make the gravy smooth. 

3. Add in the garlic, shallots, cinnamon, star anise, cardamon, and cloves. Continuously stir until the gravy is boiled.

4. Add dashes of soy sauce and stir. The amount of soy sauce depends on how dark and salty you want your gravy will be :)

5. Filter the gravy to get a fine and smooth texture. Pour in back the gravy into the pot and add in the mushrooms. 

6. Once the mushrooms are cooked, pour it on top of the fried chicken fillet and garnished it with the spring onion on top.

P.s: I served it together with tomato slices, to add colors to the food presentation and just simply because i love tomatoes! :)


mommyNadia said...

Nad sgt yummeh!!

dyana "his other half" said...

oh yes, another simple recipe yang delicious. mesti try nanti. hadif pun boleh makan ni :).

thanks dear for sharing.

Ninie Hanis said...

i suka recipe ni sbb ada mushroom..and most importantly,cepat siap! :)

ishamizu said...

Zahin pon suka mushroom..boleh guna any kind of mushroom kan dear? Nway, thanks for sharing! :)

Kella said...

marbeleesss nya nad!!! saya suka!!!! mari makannnn!! tengss nad shaare resepi! =)

Nadine said...


hihi thanks dear. :)



I pun suka because of those two reason. sep sket! :)

Nadine said...


yes dear, any mushroom would do. nanti try k :)



my pleasure. sudi2kan utk cuba ye :)