Wednesday, February 27, 2013

Recipe: Daging Masak Merah (Thai Style)

Tried this recipe once last year, when my in-laws went off for Hajj and it taste the same like the ones cooked in the restaurant. Seriously! Give it a try and I bet you won't be dissapointed ;)

(**sorry though, I forgot from where I copied this recipe since it's been a while :(. I only remembered the recipe, by heart.**)

Daging Masak Merah -Thai Style 
(Stir Fried Beef Thai Style)


1/2kg of beef, thinly sliced (I used tenderloin beef ["daging batang pinang"])
(note: if you are using normal beef, boiled the meat till it is tender first)
2 cloves of garlic
1 clove of onion - thickly sliced
1 tbsp of chili paste ("cili giling")
1 tbsp of oyster sauce*
1/2 tbsp of fish sauce/ "nam pla"*
1 tbsp of tomato sauce*
salt and sugar
oil for cooking
coriander leaves for garnishing


Heat the cooking oil. Stir fried the sliced beef till it turns yellowish. Put aside.
Stir fried the garlic, pour in the chili paste. Stir till the chili is cooked (or 'garing'). Add in the sauces*. Stir well. Add in the half-cooked sliced beef again, the sliced onions, salt and sugar. Stir well and walla it's done!

Serve it into the serving plate and garnish it with the coriander leaves.

Happy trying, ladies :)



ishamizu said...

Yum-yum! It looks delish..izu pon suka beli daging batang pinang, lembut..!

Azian Elias said...

sodap nyoo..

Airin Diana Anuar said...


Nadine said...

Izu, Azian & Airin,

Ada masa trylah this recipe. Gerenti sedap. Hehe :)