Wednesday, March 28, 2018

Penang 2018 - Part 1, Double Tree by Hilton Resort, Hameediyah & Kapitan Restaurant

Penang Island and us is no stranger. At least once a year, we will plan a trip up North to spend few days in the island just to relax and enjoy good food there.


This year, we took the advantages of March's school break to bring the kids to the island again, for them to get their vitamin C (sea), and for us both to take a break from work and relax, apart from indulging in good food. Penang food are to die for!



The kids excited faces were priceless!


The journey to the Island is quite smooth as we left KL mid of the week. The weather was sunny and bright. Since we arrived during lunchtime, we decided to go to Georgetown for lunch. Our first Nasi Kandar indulgence was from Hameediyah Restaurant. Their thick gravy and the crispy chicken is to die for! 




 Diet what???


Once the craving has been satisfied, and the tummies were fulled, we proceed to Batu Ferringhi to check-in the hotel. This time, we decided to stay at Double Tree by Hilton Resort, which was just opened few months back. As usual, we were greeted by the delicious cookies upon arrival.




My kids, while waiting for our room..


We spent the entire evening by the swimming pool and kids pool. Let the kiddos enjoy puas2! Hihi.




Later that night, we went to Georgetown again for dinner. We decided to dine in at our favourite restaurant, Kapitan Nasi Kandar, in Little India. We had our favourite Claypot Briyani, chicken and mutton. Nyums!!




That pretty much sums up our first day in Penang Island. To be continued... :)

LOVE,
Nadine

No comments: